Experience the essence of Italy
Seasonal ingredients, hand-crafted pasta, and refined flavors served in our intimate, candlelit dining room.
Culinary Highlights: Modern Italian Flavors
Experience our curated selection of seasonal dishes, featuring handmade pastas, fresh coastal catches, and traditional desserts crafted with premium ingredients.
A Taste of Italy
Explore our dining room, seasonal dishes, and the artisanal details that make every meal at Mangia special.
Hand-Rolled Tagliatelle
Fresh egg pasta ribbons tossed in a slow-simmered wild boar ragu, finished with aged pecorino and fresh garden herbs.
Main Dining Room
An intimate dining room featuring vaulted ceilings, warm candlelight, and rustic oak tables for a cozy evening.
Terracotta Tableware
Hand-thrown terracotta plates inspired by traditional Mediterranean pottery, perfect for rustic plating.
Wood-Fired Focaccia
Crispy, golden focaccia baked in our wood-fired oven, topped with rosemary, sea salt, and cold-pressed olive oil.
Bistecca alla Fiorentina
Prime T-bone steak grilled over open flames, seasoned with sea salt and served with roasted seasonal vegetables.
Private Wine Cellar
A secluded cellar space surrounded by vintage wine racks, ideal for private dinners and special celebrations.
Crystal Wine Glass
Elegant hand-blown crystal glassware designed to enhance the bouquet of our finest Italian vintages.
Seasonal Antipasti
A curated selection of cured meats, marinated olives, and local cheeses served with house-made preserves.
All photography captured on-site at Mangia.
Alessandro Rossi
Founder & Culinary Lead
Giulia Conti
Sous Chef · Pastry Arts
Honoring tradition through modern technique.
At MANGIA, we believe in the slow, deliberate art of Italian cooking. Our kitchen is a sanctuary where seasonal ingredients are treated with reverence, transforming simple, high-quality produce into memorable dining experiences.
Led by Chef Alessandro Rossi, our team works in harmony to bring the authentic flavors of Italy to your table. From hand-kneaded dough to slow-simmered sauces, every detail is crafted to evoke the warmth of a family kitchen.
"The secret to our kitchen is patience. We let the seasons dictate our menu, ensuring every bite reflects the true essence of the Italian landscape."
25 Years Mastery
Refined in Milan & Rome kitchens
Local Harvest
Hand-milled grains & fresh herbs
Sommelier Picks
Rare Italian vintage selections
Reflections on Our Table
Discover the moments that define our dining experience, shared by those who have joined us for an evening of Italian hospitality.
“The handmade pasta is a revelation. Each bite captures the essence of Milanese tradition with a modern, seasonal flair.”
“An intimate atmosphere that feels like a private cellar. The wine pairings are impeccable and the service is warm.”
“The perfect setting for a romantic evening. Every detail, from the candlelight to the plating, is pure artistry.”
Join us for an authentic Italian evening.
View Seasonal MenuReserve Your Italian Evening
Book your table for an authentic dining experience. Choose your preferred service and secure your spot at Mangia today.
Osso Buco alla Milanese
Saffron risotto, gremolata & rich veal reduction
Refined evening tasting menu
Experience our signature slow-cooked ragu, prime cuts, and seasonal antipasti in an intimate candlelit setting.
Mangia Hospitality
Authentic Ingredients
Imported D.O.P. products and local seasonal produce
Expert Hospitality
Attentive service from our dedicated dining team
Easy Reservations
Secure your table instantly with our online system